Direct pressing, long alcoholic fermentation at low temperature (15°) in thermoregulated stainless steel tanks. Aging: 18 months.

Region: Languedoc-Roussillon

Appellation: Limoux

Cuvée: Crémant de Limoux Blanc

Color: White

Grape varieties: Chardonnay (50%) / Chenin (30%) / Pinot (20%). The grapes are picked manually and carefully brought to the pneumatic presses. The first extracted juices, called «cuvées heads» are clarified and then fermented separately at low temperature.

Alcohol: 12,5 %

Bottle size: 75 cl.